Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review

Animal Feed Science and Technology - Netherlands
doi 10.1016/j.anifeedsci.2003.09.001
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2017English

Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)

Pediatric Research
Child HealthPediatricsPerinatology
1998English

Polyunsaturated Fatty Acids

2020English

Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach

Italian Journal of Animal Science
2009English

Polyunsaturated Fatty Acids

1965English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control
2018English

Prevention of Alcoholic Fatty Liver and Mitochondrial Dysfunction in the Rat by Long-Chain Polyunsaturated Fatty Acids

Journal of Hepatology
Hepatology
2008English

Fatty Acid Absorption in Preterms on Formulas With and Without Long-Chain Polyunsaturated Fatty Acids and in Terms on Formulas Without These Added

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy