Antioxidant and Calcium Binding Activities of Hydrolyzed Oat Bran Proteins and Chromatographic Fractions

doi 10.22215/etd/2015-10727
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Carleton University

Related search

Effects of Hydrolyzed Oat Bran Proteins on Free Radicals, Toxic Metals and Lipid Oxidation

English

Effects of Ultrasonication on the Antioxidant and Anti-Diabetic Properties of Hydrolyzed Oat Proteins

English

Antioxidant and Antimicrobial Activities of Phenolic Acids Rich Extracts Released From Oat Bran With the Aid of Carbohydrases

English

Nutritive Value of Oat Flour and Oat Bran.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1990English

The Antioxidant and Anti-Inflammatory Activities of Alkylresorcinols From Rye Bran

English

Polyamine Binding to Proteins in Oat and Petunia Protoplasts

Plant Physiology
Plant ScienceGeneticsPhysiology
1989English

Antioxidant and Antiapoptotic Properties of Oat Bran Protein Hydrolysates in AAPH-Induced Oxidative Stress Hepatocarcinoma HepG2

English

Evaluation of Nutrient Content and Antioxidant, Neuritogenic, and Neuroprotective Activities of Upland Rice Bran Oil

ScienceAsia
Multidisciplinary
2018English

Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy