Supplementation of Vitamin E and C in Feed on Meat Quality, Thiobarbituric Acid Reactive Substance (Tbars) and Myoglobin Level of Muscovy Duck Meat

Journal of the Indonesian Tropical Animal Agriculture - Indonesia
doi 10.14710/jitaa.39.1.37-44
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Institute of Research and Community Services Diponegoro University (LPPM UNDIP)

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