Fruit Age and Changes in Abscisic Acid Content, Ethylene Production, and Abscission Rate of Cotton Fruits

Plant Physiology - United States
doi 10.1104/pp.69.2.349
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Involvement of Abscisic Acid in Ethylene-Induced Cotyledon Abscission in Cotton Seedlings

Plant Physiology
Plant ScienceGeneticsPhysiology
1993English

Changes in Abscisic Acid and Indoleacetic Acid Before and After Anthesis Relative to Changes in Abscission Rates of Cotton Fruiting Forms

Plant Physiology
Plant ScienceGeneticsPhysiology
1988English

Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry
1980English

Cell Wall Remodeling in Abscission Zone Cells During Ethylene-Promoted Fruit Abscission in Citrus

Frontiers in Plant Science
Plant Science
2017English

Dependence of in Vivo Ethylene Production Rate on 1-Aminocyclopropane-1-Carboxylic Acid Content and Oxygen Concentrations

Plant Physiology
Plant ScienceGeneticsPhysiology
1988English

Interactions Between Abscisic Acid and Ethylene Signaling Cascades

Plant Cell
Plant ScienceCell Biology
2000English

Leaf Abscission Induced by Ethylene in Water-Stressed Intact Seedlings of Cleopatra Mandarin Requires Previous Abscisic Acid Accumulation in Roots

Plant Physiology
Plant ScienceGeneticsPhysiology
1996English

Synthesis and Movement of Abscisic Acid in Water-Stressed Cotton Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1982English

Regulation of Senescence in Carnation (Dianthus Caryophyllus): Effect of Abscisic Acid and Carbon Dioxide on Ethylene Production

Plant Physiology
Plant ScienceGeneticsPhysiology
1976English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy