Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina

Meso
doi 10.31727/m.19.4.3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Zadruzna Stampa D.D.

Related search

Toxicogenic Fungi and the Occurrence of Mycotoxins in Traditional Meat Products

Croatian journal of food science and technology
2019English

Bosnia and Herzegovina

IMF Staff Country Reports
2020English

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria

Toxins
MutagenesisToxicologyHealth
2016English

Products of in Situ Corrosion of Depleted Uranium Ammunition in Bosnia and Herzegovina Soils

English

Displacement and Education of the Next Generation: Evidence From Bosnia and Herzegovina

IZA Journal of Labor and Development
DevelopmentIndustrial RelationsHuman Resource ManagementFinanceOrganizational BehaviorEconomicsEconometrics
2014English

Information Security in Bosnia and Herzegovina

FBIM Transactions
2019English

Pdb50 - Cost of Hypoglycaemia in Bosnia and Herzegovina

Value in Health
MedicineHealth PolicyPublic HealthOccupational HealthEnvironmental
2018English

Community Interpreting in the Context of Bosnia and Herzegovina

International Journal of Language, Translation and Intercultural Communication
2016English

Remittances and Chain Migration: Longitudinal Evidence From Bosnia and Herzegovina

Journal of Development Studies
Development
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy