(PDF) Fortification of Macaroni With Pomegranate Peels as

Fortification of Macaroni With Pomegranate Peels as Dietary Fiber and Natural Antioxidant for the Treatment of Obesity and High Cholesterol in Rats

AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

doi 10.22587/ajbas.2018.12.2.6

Full Text

Abstract

Available in full text

Date

January 1, 2018

Authors

Unknown

Publisher

American-Eurasian Network for Scientific Information (AENSI)

Related search

Fortification of Cake With Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Alexandria Science Exchange Journal

English

Determination of Total Flavonoids in Pomegranate Peels With a Flow Injection-Fiber Optic Spectrophotometric System

Advances in Analytical Chemistry

English

Trafficking of Dietary Fat in Obesity-Prone and Obesity-Resistant Rats

American Journal of Physiology - Endocrinology and Metabolism

English

Eugenia Caryophyllus Extract Exerts Hypocholesterolemic and Antioxidant Effects in High-Cholesterol-Fed Rats

Avicenna Journal of Medical Biochemistry

English

Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives

Analytical Chemistry

English

Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream

Egyptian Journal of Food Science

English

In Vitro Antimicrobial Comparison of Taif and Egyptian Pomegranate Peels and Seeds Extracts

Journal of Applied Biology & Biotechnology

English

In Vivo, in Vitro Antioxidant and Hypolipidemic Activity of Methanol Extract of Pineapple Peels in Wistar Rats

International Journal of Biosciences (IJB)

English

Association of Dietary Fiber With Temporal Changes in Serum Cholesterol in Japanese-Brazilians

Journal of Nutritional Science and Vitaminology

English