Factors Affecting the Refining of Crude Yellow Cake Using Synergistic Organic Mixture of Di Ethyl Hexyl Phosphoric Acid (D2EHPA) and Octanol

Egyptian Journal of Chemistry

doi 10.21608/ejchem.2018.3805.1329

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Abstract

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Date

July 12, 2018

Authors

abd elhady rateb

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

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