Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables Under Low Oxygen Atmosphere.
journal of the japanese society for cold preservation of food
doi 10.5891/jafps1987.20.3_143
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1994
Authors
Publisher
Japan Association of Food Preservation Scientists