Amanote Research
Register
Sign In
Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers Used by Sri Lankan Chocolate Manufactures and It's Migration to Chocolates
doi 10.31357/fapsmst.2015.00409
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
R.M. Dias
Publisher
University of Sri Jayewardenepura
Related search
Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Quality Analysis of Chocolate Confectionery Products in Restaurant Business
Young Scientist
Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria
Journal of Food Research
Learning Biochemistry by Chocolate
Revista de Ensino de Bioquímica
Association Between Endometriosis and Heavy Metals in a Group of Sri Lankan Women of Reproductive Age
Chocolate, Colour and Consideration: An Exploratory Study of Consumer Response to Packaging Variation in the South African Confectionery Sector
International Journal of Marketing Studies
The Paradox of Chocolate.
Deakin Papers on International Business Economics
Chocolate Chicken Cheesecake
Nature
Multidisciplinary
Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate
International Journal of Food Sciences and Nutrition
Food Science