Control of Apple Ripening by Succinic Acid 2,2-Dimethyl Hydrazide, 2-Chloroethyltrimethylammonium Chloride, and Ethylene
Plant Physiology - United States
doi 10.1104/pp.44.8.1127
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Date
August 1, 1969
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American Society of Plant Biologists (ASPB)