Effects of Low Nitrogen and Low Phosphorus Stress on Iron, Zinc and Phytic Acid Content in Two Spring Bread Wheat Cultivars

doi 10.20944/preprints201807.0498.v1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Identification and Characterization of a Low Phytic Acid Wheat

Crop Science
AgronomyCrop Science
2004English

Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread

Asian Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2003English

Effects of Nano Zinc Oxide on the Growth and Ion Content of Four Wheat Cultivars Under Salinity Stress

Journal of Science and Technology of Greenhouse Culture
2016English

Response of Low Seed Phytic Acid Soybeans to Increases in External Phosphorus Supply

Crop Science
AgronomyCrop Science
2007English

Recurrent Selection to Alter Seed Phytic Acid Content and Iron Bioavailability in Maize

English

Water and Nitrogen Effects on the Growth and Yield of Spring Wheat.

Environment Control in Biology
1999English

Effects of Source and Placement of Phosphorus on Concentration of Cadmium in the Grain of Two Durum Wheat Cultivars

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2003English

Response of Two Bread Wheat Cultivars to Foliar Spray by Salicylic and Ascorbic Acids Under Water Stress Conditions

Assiut Journal of Agricultural Sciences
2016English

Effects of Pre-Anthesis Moisture Stress on Floret Sterility in Some Semi-Dwarf and Conventional Height Spring Wheat Cultivars

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1999English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy