Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production

Jundishapur Journal of Microbiology - Netherlands
doi 10.5812/jjm.3444
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Kowsar Medical Institute


Related search