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Volatile Organic Compounds and Consumer Preference for Meat From Suckling Goat Kids Raised With Natural or Replacers Milk

Italian Journal of Animal Science
doi 10.1080/1828051x.2019.1646107
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Abstract

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Date

January 2, 2019

Authors
Guillermo RipollMaría de Guía CórdobaMaría Jesús AlcaldeAlberto MartínAnastasio ArgüelloRocío CasqueteBegoña Panea
Publisher

Informa UK Limited


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