Methylation of Guar Gum for Improving Mechanical and Barrier Properties of Biodegradable Packaging Films

Scientific Reports - United Kingdom
doi 10.1038/s41598-019-50991-7
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Barrier Properties of Corn Zein Nanocomposite Coated Polypropylene Films for Food Packaging Applications

Journal of Food Engineering
Food Science
2013English

Packaging Materials With Desired Mechanical and Barrier Properties and Full Chemical Recyclability

Nature Communications
AstronomyGeneticsMolecular BiologyBiochemistryChemistryPhysics
2019English

Mechanical Characterization of Commercial Biodegradable Plastic Films

English

Microstructural and Textural Properties of Rennet-Induced Milk Protein Gel: Effect of Guar Gum

International Journal of Food Properties
Food Science
2017English

Electrospinning of Guar Gum/Corn Starch Blends

SOJ Materials Science & Engineering
2017English

Microwave Assisted Green Synthesis of Guar Gum Esters With Enhanced Physico-Chemical Properties

Scientia Iranica
2018English

Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications

Food Packaging and Shelf Life
PlasticsRiskPolymersMicrobiologyFood ScienceReliabilitySafetyBiomaterialsQuality
2014English

Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults

Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
1991English

Mechanical Properties of Microporous Foams of Biodegradable Plastic

Desalination and Water Treatment
Ocean EngineeringTechnologyWater SciencePollution
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy