Studies on Natural Desmutagens: Screening for Vegetable and Fruit Factors Active in Inactivation of Mutagenic Pyrolysis Products From Amino Acids

Agricultural and Biological Chemistry
doi 10.1080/00021369.1978.10863139
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Studies on Browning Reaction Products From Reducing Sugars and Amino Acids

NIPPON SHOKUHIN KOGYO GAKKAISHI
1974English

Studies on Optically Active Amino Acids. X. Studies on Α-Alkyl-Α-Amino Acids. V. Absolute Configuration of Biochemically Active (-)-Α-Methyl-3, 4-Dihydroxyphenylalanine

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1966English

Studies on the Formation of Amino Acids From Keto Acids

Journal of the agricultural chemical society of Japan
1950English

Studies on Assay for Amino Acids in Foods

Eiyo To Shokuryo
1966English

Studies on Amino Acids XII

Bulletin of the Agricultural Chemical Society of Japan
1959English

Studies on Amino Acids. XIV

Bulletin of the Agricultural Chemical Society of Japan
1960English

Studies on Amino Acids. XII

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1953English

Studies on Optically Active Amino Acids. XIX. Solvent Effects on Optical Rotatory Dispersion and Circular Dichroism of N-Dithiocarbethoxy-L-A-Amino Acids

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1971English

Isolation and Screening of Amino Acids Producing Bacteria From Milk

Biotechnology
BiochemistryGeneticsMolecular Biology
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy