Corn Steep Liquor in Microbiology

Bacteriological Reviews
doi 10.1128/mmbr.12.4.297-311.1948
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium

Frontiers in Microbiology
Microbiology
2015English

Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor

Brazilian Journal of Chemical Engineering
Chemical Engineering
2006English

Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1

Applied Microbiology
1965English

Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor

Biochemical Engineering Journal
BioengineeringEnvironmental EngineeringBiomedical EngineeringBiotechnology
2017English

Corn Steep Liquor Additive Aided Composting for Municipal Solid Waste and Evolution of Its Characteristics

International Journal for Research in Applied Science and Engineering Technology
2017English

High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2009English

Performance of Holstein Cows Fed Wet Corn Gluten Feed or Soyhull-Steep Liquor Pellets During Early Lactation

Kansas Agricultural Experiment Station Research Reports
2001English

Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure

Agricultural and Biological Chemistry
1973English

Diet Digestibility and Rumen Traits in Response to Feeding Wed Corn Gluten Feed and a Pellet Consisting of Raw Soybean Hulls and Corn Steep Liquor

Kansas Agricultural Experiment Station Research Reports
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy