Patterns of Genomic and Phenomic Diversity in Wine and Table Grapes

Horticulture Research - United Kingdom
doi 10.1038/hortres.2017.35
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Aroma Glycosides in Grapes and Wine

Journal of Food Science
Food Science
2017English

Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2018English

Genomic and Phenomic Study of Mammary Pathogenic Escherichia Coli

PLoS ONE
Multidisciplinary
2015English

Bioactive Polyphenols From Wine Grapes

2013English

Characterization of Several West Georgian Autochthonous Grapes and Their Wine Stilbenes

CBU International Conference Proceedings
2019English

Genomic, Transcriptomic, and Phenomic Variation Reveals the Complex Adaptation of Modern Maize Breeding

Molecular Plant
Plant ScienceMolecular Biology
2015English

‘Faith’, ‘Gratitude’, ‘Hope’, and ‘Joy’ Seedless Table Grapes

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2013English

Determination of Ochratoxin a in Wine Grapes: Comparison of Extraction Procedures and Method Validation

Analytica Chimica Acta
BiochemistryEnvironmental ChemistryAnalytical ChemistrySpectroscopy
2004English

Labour for the Production of Wine-Grapes in the Western Province

Agrekon
DevelopmentEconomicsCrop SciencePlanningAgronomyEconometricsGeography
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy