Phenotypic, Fermentation Characterization, and Resistance Mechanism Analysis of Bacteriophage-Resistant Mutants of Lactobacillus Delbrueckii Ssp. Bulgaricus Isolated From Traditional Chinese Dairy Products
Journal of Dairy Science - United States
doi 10.3168/jds.2017-13823
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Date
March 1, 2018
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American Dairy Science Association