Promote Healthy Eating and Energy Balance

Agrarian-And-Food Innovations
doi 10.31208/2618-7353-2018-4-76-83
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production

Related search

Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

Preventing chronic disease
Health PolicyPublic HealthOccupational HealthEnvironmental
2015English

Orthorexia Nervosa: Healthy Eating or Eating Disorder?

2013English

Exploring the Myth: Does Eating Celery Result in a Negative Energy Balance?

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2012English

Health Care Providers' Perceived Role in Changing Environments to Promote Healthy Eating and Physical Activity: Baseline Findings From Health Care Providers Participating in the Healthy Eating, Active Communities Program

Pediatrics
Child HealthPediatricsPerinatology
2009English

Current Evidence on Healthy Eating

Annual Review of Public Health
MedicineEnvironmentalPublic HealthOccupational Health
2013English

Healthy Eating Index and Ovarian Cancer Risk

Cancer Causes and Control
Cancer ResearchOncology
2011English

Increasing Healthy Eating vs. Reducing High Energy-Dense Foods to Treat Pediatric Obesity

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2008English

Essentials of Healthy Eating: A Guide

Journal of Midwifery and Women's Health
MedicineGynecologyMidwiferyMaternityObstetrics
2010English

Healthy Eating Products and Customer Outcomes in Restaurants

Ottoman Journal of Tourism and Management Research
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy