Fruit Based Carbonated Soft Drinks for Nutritional Security and Value Chain Development – A Review

International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2018.711.354
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Excellent Publishers

Related search

Brand Awareness and Brand Preference for Carbonated Soft Drinks: Evidence From Cadbury Schweppes Ethiopia

SSRN Electronic Journal
2014English

Soft Drinks

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

Awareness of Female Medical Students in King Faisal University About Hazards of Carbonated Soft Drinks

2019English

Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014English

Impact of Soft Drinks to Health and Economy: A Critical Review

European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry
Child HealthPediatricsPerinatologyDentistry
2019English

Micronutrients for Natural Carbonated and Noncarbonated Soft Drink

Journal of Nutritional Health & Food Engineering
2017English

The Effect of ‘Traffic-Light’ Nutritional Labelling in Carbonated Soft Drink Purchases in Ecuador

PLoS ONE
Multidisciplinary
2019English

Benzoic Acid and Benzene Quantification in Non-Carbonated Guarana (Paullinia Cupana) Soft Drinks Commercialized in Rio De Janeiro

2018English

Environmentally Acceptable Containers for Soft Drinks.

BMJ
1991English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy