Effect of Thermal Treatment on the Quality of Honey Samples From Crete

Advances in Food Science and Engineering

doi 10.22606/afse.2017.11001

Full Text

Abstract

Available in

Date

Authors

Publisher

Isaac Scientific Publishing Co., Ltd.

Related search

Effect of Thermal Treatment on the Quality of Black Galic Produced From Phan Rang’s Natural Fresh Material

Vietnam Journal of Science and Technology
2017English

Physicochemical and Radical Scavenging Activities of Honey Samples From Malaysia

Agricultural Sciences
2013English

Effect of Amitraz Treatments on Honey Bees and on the Honey Bee Tracheal Mite

Apidologie
Insect Science
1990English

The Effect of Honey on Nocturnal Cough and Sleep Quality for Children and Their Parents

Archives of Pediatrics & Adolescent Medicine
2007English

Fungal Isolates From the Honey Samples Collected From Retail Outlets in Southwestern Nigeria

Journal of Biology and Life Science
2012English

Effect of Surfactants on Honey Bees

New Zealand Plant Protection
HorticultureInsect ScienceAgronomyCrop Science
2000English

Effect on Biochemical Values of Heat Treatment of Plasma for the Safe Handling of Samples From AIDS Patients

Annals of Clinical Biochemistry
MedicineClinical Biochemistry
1986English

Radioactivity in Kosovo Honey Samples

Polish Journal of Environmental Studies
Environmental ChemistryEnvironmental Science
2020English

Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy