Physicochemical Properties of Meat From Young Bulls of 3 Native Breeds: Polish Red, White-Backed, and Polish Black-And-White, as Well as of Simmental and Polish Holstein-Fresian Breeds
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality- Poland
doi 10.15193/zntj/2014/96/053-062
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January 1, 2014
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ