Two Types of Sugar-Binding Protein in the Labellum of the Fly. Putative Taste Receptor Molecules for Sweetness

Journal of General Physiology - United States
doi 10.1085/jgp.102.2.201
Full Text
Abstract

Available in full text

Categories
Physiology
Date
Authors
Publisher

Rockefeller University Press

Related search

Sweetness and Power: The Place of Sugar in Modern History

Ethnohistory
AnthropologyHistory
1987English

Identification of Key Neoculin Residues Responsible for the Binding and Activation of the Sweet Taste Receptor

Scientific Reports
Multidisciplinary
2015English

A Nuclear Juvenile Hormone-Binding Protein From Larvae of Manduca Sexta: A Putative Receptor for the Metamorphic Action of Juvenile Hormone.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1994English

The Role of Water Molecules in Stereoselectivity of Glucose/Galactose-Binding Protein

Scientific Reports
Multidisciplinary
2016English

Crystal Structure of the Putative Peptide-Binding Protein AppA From Clostridium Difficile

Acta Crystallographica Section F:Structural Biology Communications
GeneticsCondensed Matter PhysicsBiochemistryStructural BiologyBiophysicsMedicine
2019English

Characterization of Two Putative Protein Translocation Components in the Apicoplast of Plasmodium Falciparum

Eukaryotic Cell
2009English

Evidence for the Presence of Two Different Types of Protein Bodies in Wheat Endosperm

Plant Physiology
Plant ScienceGeneticsPhysiology
1992English

Two Hyaluronan-Binding Domains in the Receptor RHAMM

Trends in Glycoscience and Glycotechnology
BiochemistryOrganic Chemistry
1993English

A Taste for Brown Sugar: Black Women in Pornography

Feminist Review
ArtsGender StudiesHumanities
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy