Effect of Vegetable Juice Consumption Prior to Eating Rice on Postprandial Blood Glucose and Insulin Levels

Experimental and Therapeutic Medicine - Greece
doi 10.3892/etm.2019.8002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Spandidos Publications

Related search

Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels

The Japanese Journal of Nutrition and Dietetics
2015English

Effect of Exercise Timing on Elevated Postprandial Glucose Levels

Journal of Applied Physiology
MedicinePhysiologySports Science
2017English

An Exploratory Study of Okara Product on Postprandial Blood Glucose and Serum Insulin Responses

The Japanese Journal of Nutrition and Dietetics
2018English

Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels: Table 1

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2015English

Prior Short-Term Consumption of Resistant Starch Enhances Postprandial Insulin Sensitivity in Healthy Subjects

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2003English

Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.

BMJ
1985English

Effects of Serotonin on Blood Glucose and Insulin Levels of Glucose- And Streptozotocin-Treated Mice.

The Japanese Journal of Pharmacology
1990English

Consumption of Both Resistant Starch and -Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2006English

Effect of Simultaneous Infusion of a Somatostatin Analogue, Insulin and Glucose on Serum Triglycerides and Blood Glucose Levels in Man.

Endocrinologia Japonica
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy