Fried Rice Syndrome, a Disease of Fast World: Scientific Analysis

American Journal of Biomedical Science & Research
doi 10.34297/ajbsr.2019.05.000979
Full Text
Abstract

Available in full text

Date
Authors
Publisher

BiomedGrid LLC

Related search

Analysis of Heavy Metal Content in Fried Foods Wrapped in Black Plastic as a Fried Food Wrap

Journal for Quality in Public Health
2019English

World List of Scientific Periodicals

Nature
Multidisciplinary
1946English

Analysis of the Formation of Scientific World-Oversight at Students of Senior School

Collection of scientific papers of Kamianets-Podilskyi National Ivan Ohiienko University. Pedagogical series
2018English

Costs of Being Hungry in a Fast-Paced World

Functional Ecology
EvolutionEcologySystematicsBehavior
2018English

Fast Nutritional Characterization of Different Pigmented Rice Grains Using a Combination of NMR and Decision Tree Analysis

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

The World Federation of Scientific Workers

Nature
Multidisciplinary
1964English

A Disease-Free World

2020English

Estimation of Bacterial Load of Fried Rice Prepared in Five Different Restaurants in Abraka, Delta State Nigeria

Journal of Applied Sciences and Environmental Management
2018English

A World on Paper: Studies of the Second Scientific Revolution

American Journal of Physics
AstronomyPhysics
1984English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy