(PDF) Short-Time Exposure of Yeast to Temperature 50 - 60

Short-Time Exposure of Yeast to Temperature 50 - 60 ˚C and Their Effect.

Kvasny Prumysl

doi 10.18832/kp1965018

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Abstract

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Date

June 1, 1965

Authors

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

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