Development and Functional Properties of Low-Cost Complementary Food

African Journal of Food Science
doi 10.5897/ajfs12.143
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

Functional Food Complementary to Medicine

Biomedical Journal of Scientific & Technical Research
2019English

Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

Study of Formulation Development Based on the Pharmacokinetic Properties of Functional Food Components

Yakugaku Zasshi
PharmacologyPharmaceutical Science
2019English

Measuring Tree Properties and Responses Using Low-Cost Accelerometers

Sensors
InstrumentationInformation SystemsElectronic EngineeringBiochemistryAnalytical ChemistryMolecular Physics,ElectricalAtomicMedicineOptics
2017English

Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food

Ethiopian Journal of Science and Technology
2017English

Towards Affordable Low Cost Housing: Strategies of Low Cost Housing Development for the Low Income Population in Rwanda

International Journal of Family Business and Management
2017English

Design and Development of a Low-Cost Thermal Response Rig

Proceedings of Institution of Civil Engineers: Energy
Energy
2012English

Growth, Development and Differentiation: A Functional Food Science Approach

British Journal of Nutrition
MedicineNutritionDietetics
1998English

Design and Development of Low Cost Artificial Intelligence Vacuum Cleaner

International Journal of Recent Trends in Engineering and Research
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy