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Improving Plant Layout and Processing Flow of Jelly Mushroom Drink to Reduce Microbial Contamination

Food Research - Malaysia
doi 10.26656/fr.2017.4(4).420
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Abstract

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Categories
Food Science
Date

March 23, 2020

Authors
S. ChangchaiT. SumritP. ChunlakanP. Inrirai
Publisher

Rynnye Lyan Resources


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