Quality of Potato Chips as Influenced by Aloe Vera Coating

Journal of Food and Nutrition Research
doi 10.12691/jfnr-3-3-5
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science and Education Publishing Co., Ltd.

Related search

Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel

Sinai Journal of Applied Sciences
2017English

Effect of Aloe Vera Coating on Quality of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage

International Journal of Current Microbiology and Applied Sciences
2020English

Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2020English

Extraction of Hyaluronic Acid From Aloe Barbadensis (Aloe Vera)

Journal of Functional Food and Nutraceutical
2020English

Aloe Vera Extract as a Promising Treatment for the Quality Maintenance of Minimally-Processed Table Grapes

Food Science and Technology
BiotechnologyFood Science
2015English

Aloe Vera in Dentistry- A Review

IOSR Journal of Dental and Medical Sciences
2014English

Productivity of Potato (Solanum Tuberosum L.) as Influenced by Calcium Metalosate

International Journal of Current Microbiology and Applied Sciences
2018English

Aloe Vera for Tissue Engineering Applications

Journal of Functional Biomaterials
Biomedical EngineeringBiomaterials
2017English

Formulation and Evaluation of Herbal Lotion of Aloe Vera (Aloe Barbadensis)

Scholars Academic Journal of Biosciences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy