Amanote Research
Register
Sign In
Mechanism of High Stability of Water-In-Oil Emulsions at High Temperature
doi 10.1021/acs.energyfuels.5b02203.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Rheology of Water-In-Crude Oil Emulsions: Influence of Concentration and Temperature
Colloids and Interfaces
Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation
International Aquatic Research
Aquatic Science
Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Ultrastable Water-In-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization
Combustion Studies of Oil/Water Emulsions.
Diversity of Metabolically Active Bacteria in Water-Flooded High-Temperature Heavy Oil Reservoir
Frontiers in Microbiology
Microbiology
Study on Stability of Polypropylene Fibre Concrete in Water and Abnormally High Temperature
MOJ Civil Engineering