Glycosides From Edible Sea Cucumbers Stimulate Macrophages via Purinergic Receptors

Scientific Reports - United Kingdom
doi 10.1038/srep39683
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Corrigendum: Relationships Between Chemical Structures and Functions of Triterpene Glycosides Isolated From Sea Cucumbers

Frontiers in Chemistry
Chemistry
2014English

New Dendrochirotid Sea Cucumbers From Northern Australia (Echinodermata: Holothuroidea: Dendrochirotida)

Memoirs of Museum Victoria
AgriculturalPaleontologyOceanographyBiological Sciences
2014English

Purine and Purinergic Receptors

Brain and Neuroscience Advances
NeuroscienceNeurology
2018English

Bad Taste Protects Sea Cucumbers

Journal of Experimental Biology
EvolutionEcologyInsect ScienceMolecular BiologySystematicsAnimal ScienceMedicineAquatic ScienceBehaviorZoologyPhysiology
2011English

Purinergic Receptors in Airway Epithelia

Current Opinion in Pharmacology
Drug DiscoveryPharmacology
2009English

MMP-Inhibitory Effects of Flavonoid Glycosides From Edible Medicinal Halophyte Limonium Tetragonum

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2017English

A Review of Cyanogenic Glycosides in Edible Plants

2016English

Macrophages Stimulate Bone Resorption When They Phagocytose Particles

The Journal of Bone and Joint Surgery. British volume
1990English

Endogenous Purinergic Control of Bladder Activity via Presynaptic P2X3 and P2x2/3 Receptors in the Spinal Cord

Journal of Neuroscience
Neuroscience
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy