Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

Journal of Food Quality - United Kingdom
doi 10.1155/2018/5697928
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Fruits Bioactive Compounds Characterization From a New Food Product

Notulae Scientia Biologicae
2014English

Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds

Bioresources and Bioprocessing
Renewable EnergyFood ScienceSustainabilityBiotechnologyBiomedical Engineeringthe Environment
2017English

Agroforestry, Food and Nutritional Security

2013English

The Effect of Processing Parameters on the Functional and Pasting Properties of Breadfruit (Artocarpus Altilis) “Elubo” Flour

Croatian Journal of Food Science and Technology
2017English

Functional Food Security and the Heart

Journal of Cardiology and Therapy
2017English

Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences
2020English

Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus Altilis) Starch Crosslinked With Ethylene Glycol Dimethacrylate

African Journal of Food Science and Technology
2018English

Artocarpus Altilis and Pandanus Tectorius: Two Important Fruits of Oceania With Medicinal Values

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2016English

Challenges of Ensuring Food and Nutritional Security in Bihar

SSRN Electronic Journal
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy