Increasing Protein Stability by Improving Beta-Turns

Proteins: Structure, Function and Genetics - United States
doi 10.1002/prot.22509
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Increasing Protein Stability Through Control of the Nanoscale Environment

English

Phytochrome a Negatively Regulates the Shade Avoidance Response by Increasing Auxin/Indole Acidic Acid Protein Stability

Developmental Cell
BiochemistryDevelopmental BiologyGeneticsCell BiologyMolecular Biology
2018English

Improving Internal Supply Chain Collaboration by Increasing Information-Processing Capacity

International Journal of Enterprise Information Systems
ManagementComputer Science ApplicationsInformation SystemsManagement Information Systems
2011English

Nupr1 Deletion Protects Against Glucose Intolerance by Increasing Beta Cell Mass

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2013English

Improving Stability of Cerium Oxide Nanoparticles by Microbial Polysaccharides Coating

Journal of the Serbian Chemical Society
Chemistry
2018English

Editorial: Improving Scientific Practices and Increasing Access

Analyses of Social Issues and Public Policy
PolicyLawManagementMonitoringSocial Sciences
2018English

Disordered Amyloid-Beta Protein Probed by Single-Molecule Fret

Biophysical Journal
Biophysics
2017English

Improving the Stability of CsPbBr3 Perovskite Nanocrystals by Peroxides Post-Treatment

Frontiers in Materials
Materials Science
2019English

Improved Heat Stability by Whey Protein–surfactant Interaction

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy