Effects of Electrical Stimulation, Hot Boning and Chilling on Bull Semimembranosus Muscle

Journal of Food Science - United States
doi 10.1111/j.1365-2621.1985.tb13272.x
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy