Studies on the Brewing of Alcoholic Beverages by the System of Fermentation Following After Saccharification. Part 4 Effects of Koji on Quality of an Alcoholic Beverage Made by the Fermentation Following After Saccharification.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
doi 10.6013/jbrewsocjapan1915.81.626
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Brewing Society of Japan

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