Assessment of Linoleic Acid Oxidation Parameters Using Differential Scanning Calorimetry
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2011/75/106-114
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Date
January 1, 2011
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ