Genetic Analysis of the Low-Amylose Characteristics of Rice Cultivars Oborozuki and Hokkai-Pl9

Breeding Science - Japan
doi 10.1270/jsbbs.60.187
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Breeding

Related search

Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2003English

Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm

Plant Physiology
Plant ScienceGeneticsPhysiology
2001English

Detection of Quantitative Trait Loci for Cold Tolerance at the Booting Stage in a Rice Breeding Line, Hokkai-Pl9

Breeding Research
2011English

Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2007English

Genetic Base of Brazilian Irrigated Rice Cultivars

Crop Breeding and Applied Biotechnology
2015English

Genetic Background of Highly Palatable Cultivars of Rice.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1998English

Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice

Journal of Food Technology Research
2016English

Genetic Base of Paddy Rice Cultivars of Southern Brazil

Crop Breeding and Applied Biotechnology
2014English

Fortification of Zinc in a Parboiled Low Amylose Rice: Effects of Milling and Cooking

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy