Complestain, a Potent Anti-Complement Substance Produced by Streptomyces Lavendulae. I. Fermentation, Isolation and Biological Characterization.

Journal of Antibiotics- United Kingdom

doi 10.7164/antibiotics.42.236

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Date

January 1, 1989

Authors

ISAO KANEKO

KATUO KAMOSHIDA

SHUJI TAKAHASHI

Publisher

Japan Antibiotics Research Association

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Complestain, a Potent Anti-Complement Substance Produced by Streptomyces Lavendulae. I. Fermentation, Isolation and Biological Characterization.

Journal of Antibiotics- United Kingdom

Full Text

Abstract

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Date

Authors

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Related search

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Characterization of Temperate Bacteriophage B Isolated From Streptomyces Lavendulae