Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice
Journal of the Korean Society of Food Science and Nutrition- South Korea
doi 10.3746/jkfn.2014.43.11.1658
Full Text
Abstract
Available in
Date
November 30, 2014
Authors
Publisher
The Korean Society of Food Science and Nutrition