Risk Factors for Salmonella Seroconversion of Fattening Pigs in Farrow-To-Finish Herds

Veterinary Research - United Kingdom
doi 10.1051/vetres:2007034
Full Text
Abstract

Available in full text

Categories
Veterinary
Date
Authors
Publisher

EDP Sciences

Related search

Salmonella in Sows: A Longitudinal Study in Farrow-To-Finish Pig Herds

Veterinary Research
Veterinary
2005English

Herd Factors Associated With the Seroprevalences of Four Major Respiratory Pathogens in Slaughter Pigs From Farrow-To-Finish Pig Herds

Veterinary Research
Veterinary
2000English

Factors Associated With Toxoplasma Gondii Infection in Confined Farrow-To-Finish Pig Herds in Western France: An Exploratory Study in 60 Herds

Parasites and Vectors
ParasitologyInfectious Diseases
2016English

German Guidelines for the Reduction of Salmonella Prevalence in Fattening Pigs

1999English

A Six Year Study of the Persistence of Salmonella Typhimurium DTI04 on a Farrow to Finish Pig Farm

2001English

Explaining Differences in Efficiency Among Farrow-To-Finish Producers

Kansas Agricultural Experiment Station Research Reports
1996English

Risk Factors for Salmonella SPP in Portuguese Breeding Pigs Using a Multilevel Analysis

Preventive Veterinary Medicine
Animal ScienceZoologyFood Animals
2013English

Spatial Distribution and Risk Factors Associated With Salmonella Enterica in Pigs

Epidemiology and Infection
EpidemiologyInfectious Diseases
2016English

Factors Affecting Costs for On-Farm Control of Salmonella in Swedish Dairy Herds

Acta Veterinaria Scandinavica
MedicineVeterinary
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy