Influence of Fish Consumption on the Distribution of Serum Cholesterol in Lipoprotein Fractions: Comparative Study Among Fish-Consuming and Non-Fish-Consuming Populations

Asia Pacific Journal of Clinical Nutrition - Australia
doi 10.1046/j.1440-6047.2002.00256.x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
2008English

Contaminant Profiles in Southeast Asian Immigrants Consuming Fish From Polluted Waters in Northeastern Wisconsin

Environmental Research
BiochemistryEnvironmental Science
2010English

Cd, Pb and Hg Biomonitoring in Fish of the Mediterranean Region and Risk Estimations on Fish Consumption

Toxics
MutagenesisHealthSafetyChemical HealthToxicology
2014English

What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers

Social Marketing Quarterly
MarketingEconomicsEconometrics
2010English

Fish Consumption and Mercury Exposure Among Louisiana Recreational Anglers

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
2011English

Why Don't Adolescents Eat Fish? Factors Influencing Fish Consumption in School

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2002English

Studies on Pyridine Nucleotide Transhydrogenase in Fish Muscle. I. Distribution of the Enzyme Activity in Fish.

Nippon Suisan Gakkaishi
Aquatic Science
1975English

Studies on the Distribution of Probucol in Human Serum Lipoprotein Fractions

The Journal of Japan Atherosclerosis Society
1983English

Fish Focus Primarily on the Faces of Other Fish

Scientific Reports
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy