Effects of Fish or Beef Ingestion in Common Japanese Diet With Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females.

Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.51.121
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Erythrocyte Membrane Fatty Acid Composition in Hypercholesterolemia

Annals of Clinical Biochemistry
MedicineClinical Biochemistry
1994English

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2019English

Fatty Acid Composition of Erythrocyte, Aging of Membrane and Membrane Fluidity

The Journal of Japan Atherosclerosis Society
1984English

Fatty Acid Composition of Neurospora Plasma Membrane

Fungal Genetics Reports
1978English

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2017English

Serum Fatty Acid Composition in Hyperlipidemic Females.

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
1993English

Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat

Journal of Nutrition & Food Sciences
2011English

Erythrocyte Linoleic Acid, but Not Oleic Acid, Is Associated With Improvements in Body Composition in Men and Women

Molecular Nutrition and Food Research
BiotechnologyFood Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy