Effects of Fish or Beef Ingestion in Common Japanese Diet With Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females.
Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.51.121
Full Text
Abstract
Available in
Date
January 1, 1998
Authors
Publisher
Japanese Society of Nutrition and Food Science