Erratum To: The Use of Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish (Pomatomus Saltatrix) During Storage in Ice
Journal fur Verbraucherschutz und Lebensmittelsicherheit - Switzerland
doi 10.1007/s00003-010-0609-8
Full Text
Open PDFAbstract
Available in full text
Date
May 21, 2010
Authors
Publisher
Springer Science and Business Media LLC