Analyzing Values-Based Modes of Production and Consumption: Community-Supported Agriculture in the Austrian Third Food Regime
Osterreichische Zeitschrift fur Soziologie - Switzerland
doi 10.1007/s11614-020-00393-1
Full Text
Open PDFAbstract
Available in full text
Categories
Date
March 1, 2020
Authors
Publisher
Springer Science and Business Media LLC