(PDF) Inheritance of Ripening Time of Fruit of Japanese

Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).

Ikushugaku zasshi

doi 10.1270/jsbbs1951.43.289

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Date

January 1, 1993

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Japanese Society of Breeding

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Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).

Ikushugaku zasshi

doi 10.1270/jsbbs1951.43.289

Full Text

Abstract

Date

Authors

Publisher

Related search

Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)

Effect of Temperature Pre-Conditioning on Fruit Quality of Early-Season ‘Hanareum’ Pears (Pyrus Pyrifolia Nakai) During Simulated Marketing

Direct Genotyping of Single Pollen Grains of a Self-Compatible Mutant of Japanese Pear (Pyrus Pyrifolia) Revealed Inheritance of a Duplicated Chromosomal Segment Containing a Second S-Haplotype

De Novo Assembly, Functional Annotation, and Marker Development of Asian Pear (Pyrus Pyrifolia) Fruit Transcriptome Through Massively Parallel Sequencing

Comparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus Pyrifolia

Front Cover: Proteomic Analysis of Pear (Pyrus Pyrifolia ) Ripening Process Provides New Evidence for the Sugar/Acid Metabolism Difference Between Core and Mesocarp

Physico-Chemical, Nutritional and Functional Characterization of Pathernakh Pear (Pyrus Pyrifolia L.) From Himachal Pradesh of India

The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus Pyrifolia Nakai) With Edible Coatings of Calcium or Pullulan During Cold Storage

Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit