Strategi Peningkatan Mutu Keamanan Produk Bakeri Industri Kecil Menengah Melalui Penerapan Good Manufacturing Practices (Gmp) = the Strategy of Improving Food Safety Base on Implementation Good Manufacturing Practices (Gmp’s) on Small-Medium Enterprises Bakery

Majalah Ilmiah Pengkajian Industri
doi 10.29122/mipi.v10i1.98
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Badan Pengkajian dan Penerapan Teknologi (BPPT)

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