The Hemoglobin Adduct N-(2,3-Dihydroxypropyl)-Valine as Biomarker of Dietary Exposure to Glycidyl Esters: A Controlled Exposure Study in Humans
Archives of Toxicology - Germany
doi 10.1007/s00204-018-2373-y
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Date
December 10, 2018
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Springer Science and Business Media LLC