Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
doi 10.15193/zntj/2016/105/118
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

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