Short Communication: The Effect of Seed Hardness and Malting Characteristics on in Situ Dry Matter Digestibility of Barley Grain in Beef Heifers

Canadian Journal of Animal Science - Canada
doi 10.4141/cjas-2014-081
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Canadian Science Publishing

Related search

The QTL Analysis of Hull-Cracked Grain in Japanese Malting Barley

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2003English

Malting Barley Grain Quality in the Czech Republic, Crop 2016

Kvasny Prumysl
2017English

Influence of Genotype and Nitrogen Nutrition on Grain Size Variability in Spring Malting Barley

Genetika
AgriculturalPlant ScienceGeneticsBiological Sciences
2017English

Chemical Composition, in Vitro and in Situ Dry Matter Digestibility and Preference of Quercus Resinosa Foliage

Indian Journal of Animal Research
Animal ScienceZoologyVeterinary
2017English

Effect of Sowing Date on Dry Matter Accumulation in Two-Rowed Winter Barley

Selekcija i semenarstvo
2018English

Effect of Seed Size on Soil Cover, Yield, Yield Components and Nitrogen Uptake of Two-Row Malting Barley

Bodenkultur
Animal ScienceZoologyAgronomySoil ScienceCrop Science
2019English

Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

Journal of the Institute of Brewing
Food Science
2015English

New Trends in the Classification of Malting Barley.

Kvasny Prumysl
1964English

Probability of Pregnancy in Beef Heifers

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy