Correction: Diets Containing Sea Cucumber (Isostichopus Badionotus) Meals Are Hypocholesterolemic in Young Rats

PLoS ONE- United States

doi 10.1371/journal.pone.0118525

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March 6, 2015

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Public Library of Science (PLoS)

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Correction: Diets Containing Sea Cucumber (Isostichopus Badionotus) Meals Are Hypocholesterolemic in Young Rats

PLoS ONE- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Sea Cucumber (&Lt;i>Isostichopus Sp. Aff Badionotus</I>) Dry-Salting Protocol Design

Sea Cucumber (Stichopus Hermanii) Based Hydrogel to Treat Burn Wounds in Rats

The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet

Dietary Sea Cucumber Cerebroside Alleviates Orotic Acid-Induced Excess Hepatic Adipopexis in Rats

Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats

Compared to Pre-Prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families With Young Children Are More Likely to Include Nutritious Ingredients

Composition of Rats Fed on Diets Containing Wheat Flours of Different Percentage Extraction

Blood Glucose Response and Glycemic Index of Diets Containing Different Sources of Carbohydrate in Healthy Rats

Performance, Digestibility, Microbial Production and Carcass Characteristics of Feedlot Young Bulls Fed Diets Containing Propolis

Amanote Research

Correction: Diets Containing Sea Cucumber (Isostichopus Badionotus) Meals Are Hypocholesterolemic in Young Rats

PLoS ONE- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Sea Cucumber (&Lt;i&gt;Isostichopus Sp. Aff Badionotus&lt;/I&gt;) Dry-Salting Protocol Design

Sea Cucumber (Stichopus Hermanii) Based Hydrogel to Treat Burn Wounds in Rats

The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet

Dietary Sea Cucumber Cerebroside Alleviates Orotic Acid-Induced Excess Hepatic Adipopexis in Rats

Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats

Compared to Pre-Prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families With Young Children Are More Likely to Include Nutritious Ingredients

Composition of Rats Fed on Diets Containing Wheat Flours of Different Percentage Extraction

Blood Glucose Response and Glycemic Index of Diets Containing Different Sources of Carbohydrate in Healthy Rats

Performance, Digestibility, Microbial Production and Carcass Characteristics of Feedlot Young Bulls Fed Diets Containing Propolis

Sea Cucumber (&Lt;i>Isostichopus Sp. Aff Badionotus</I>) Dry-Salting Protocol Design